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If you are a devoted fan of cultured pearls, you might be intrigued by the term "Keshi", also known as "Wild" pearl. Keshi pearls are particularly fascinating for enthusiasts because they differ significantly from cultured pearls, which contain a nucleus implanted for a cultured pearl. Keshi pearls are formed without a nucleus; instead, they often develop when a mollusk rejects the nucleus, allowing the mantle tissue to remain and produce nacre, ultimately creating the Keshi pearl. Their relative rarity adds an element of exclusivity, making them a highly sought-after variety of pearls.
Rare Color,
Expertly Cultivated
The extraordinary color of our cultured pearls results from a sophisticated cultivation process.
Master pearl farmers carefully crossbreed select oysters and expose them to specific optical conditions during their development, influencing the pearl's distinctive hue. While pearl cultivation techniques remain largely consistent across regions, each location has specific water quality requirements based on its unique environmental conditions.
Each oyster undergoes a precise procedure where specially selected donor mantle tissue and nuclei are delicately implanted—a technique that further enhances the pearl's unique coloration.
The result? A unique, genuine cultured pearl in a truly exclusive color that sets you apart with its rare beauty and exceptional character.